Basic Food Hygiene Course

Introduction

Do your employees handle food as part of their working day? Do they understand the basics of food hygiene? If not the following course takes your employees through the basics of food hygiene in a workplace setting.

Who is the course aimed at?

All employees who handle food as part of their employment

Aims of the training

Provides employees with the knowledge of how to keep food preparation areas clean, how to prepare food hygienically and how to minimise the threat from unwanted pests.

Course Content

Personal Hygiene
Illness
Cleaning and cloths
Pests
Keeping foods separate

Assessment

On completion of the course there will be 10 multiple-choice questions. The pass mark is 90%

Certificates

Your employees will be able to download a copy of their certificate once they have successfully completed their assessment.